Chocolate as an art form
St. Denis, France / 2018
Jean-Charles Rochoux, Parisian chocolatier, can be both considered an artist and a craftsman. He creates the shapes of his chocolates himself. Throughout the year, his clients come from all the world to taste his caramelized Iranian pistachio chocolates, his Piedmont hazelnut bar, the Grasse rose bar, or his Saturday bar.
Dagard was commissioned to create the kitchen spaces to give the adequate surroundings for the creation of his chocolate wonders.
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